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Cristiana Meggiolaro – Durello – SOTOCÀ – 2018
Vino frizzante, 0,75l, Tillgängligt: Ej tillgänglig
175kr
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White sparkling wine fermented on natural yeasts from indigenous grapes of Durella, grown at 450 meters above sea level in the little Community of Brenton – Roncà (VR) on volcanic soils. Secondary fermentation in bottle – Unfiltered. Vinification: full grapes are soft-pressed, we don't remove the stalks (Whole Cluster fermentation). Fermentation comes in stainless steel tanks under controlled temperature and indigenous yeasts. Maturation: in stainless steel tanks with their yeasts. We do Batonnage. Refinement: refermentation in bottle with the must of dried Garganega grapes. Maturation on yeasts. Not filtered. Teknisk Spec

Fakta

Produkttyp: Vino frizzante
Druva: DURELLA 85% - GARGANEGA 15%
Volume: 0,75l
Klassificering: IGT VENETO DURELLO FRIZZANTE
Exposure and altitude: South / 450 meters above sea level
Alkoholhalt: 12%

Leverantör: Cristiana Meggiolaro