Cristiana Meggiolaro – Garganega/Durella/Pinot Bianco – BIANCO MAI – 2018
Vitt, 0,75l, Tillgängligt: Ej tillgänglig
Mer om produkten

Vinification and aging: the grapes of Pinot Bianco are harvested around the middle of September, pressed whole without de-stemming, ferment in barrique and remain in contact with the indigenous yeast for 18 months in barrique.

The Garganega and Durella grapes are harvested at the end of September / first week of October, fermented with their own steel yeasts and remain on the lees for 6/7 months.

Then the wines are assembled and bottled, then aged for a period of 06 months before being put on the market.

- Production area: vineyards on the hills located in the municipality of Ronca '(VR)

- Type of land: volcanic soils rich in basalt and tuff

- Average age of the vines: 30 years

- Harvest period: end of September / first ten days of October. Hand harvest.



Produkttyp: Vitt
Druva: GARGANEGA of the vintage 2016 - 40% DURELLA of the vintage 2016 - 20% PINOT BIANCO
Volume: 0,75l
Alkoholhalt: 12,5%

Leverantör: Cristiana Meggiolaro