winemaking:The pressuring is slow (natural gravitation) and soft. The pre-fermentation masseration and 12 month maturation in oak barrels, regular stirring of the lees
description of wine:Colour of clear hay, fine and complex noze. Discrete tones of white flowers, pear, apricots, acacia and mango. Melts readily in the mouth, rich and satisfyingly tense at the end. To be drunk within 3-5 years

Alkoholhalt: 12%
Produkttyp: Vitt
Volume: 0,75l
Lagringsmetod: 12 months maturation in french oak barrels
Druva: 70% Sauvignon,30% Sémillon