Mer om produkten
Positioned at the foot of Mount Vulture
(ancient extinct volcano), in the village of
Barile, the heart of production
from the Aglianico del Vulture,
one of the most suitable areas
with a terroir and
a unique microclimate
Being one of the latests harvests in Italy;
according to the weather, it may begin at
the end of October or the beginning of
November. The grapes are collected
only by hand using small baskets,
which are promptly taken
to the cellar for vinification.
The grapes, collected in small baskets
are taken directly to the cellar for
selection and removal from the vine.
The whole grapes are then put into
steel tanks for the alcoholic fermentation
(maceration lasts the same amount
of time as fermentation). Afterward
the ‘must’ is ‘drawn off’ and the
dregs are soft pressed. Malolactic
fermentation occurs in barriques
of 200 l. (50% new) for a total
of 12 months. Additional aging
takes place in bottles for
12 more months before release.
Intense ruby color with strong
garnet reflections. Ample and
complex perfume, decidedly
mineral, fruity and ethereally
youthful with clear spicy hints.
Aroma provokes strong sensation
of cherry, currant, rosemary,
tobacco and cinnamon. Has a dry,
warm flavor, broad structure and
persistent, aromatic and long finish.
Wine of strong personality,
representative of its territory
and destined to have a great future.
Leverantör: Elena Fucci
Klassificering: Aglianico del Vulture DOC
Druva: Aglianico del Vulture 100%
Lagringsmetod: 50% new oak 200l vats
Sulfit/SO2 (mg/l): Maximum 2 mg/l