Fullbokad! Natural fermentation, no sulphite (natural sulphite), not filtered, not glued (klarnad). Use of non-penetrating products (sulfur and Bordeaux mixture). Fermentation in stainless steel tanks and then put in oak casks (the fermentation ends in casks) Savagnin 2012 = 48 months of barrel, oxidative

Alkoholhalt: 13%
Druva: Savagnin
Produkttyp: Vitt
Lagringsmetod: 48 months in casks