Natural fermentation, no sulphite (natural sulphite), not filtered, not glued (klarnad). Use of non-penetrating products (sulfur and Bordeaux mixture). Fermentation in stainless steel tanks and then put in oak casks (the fermentation ends in casks) Savagnin 2014 = 24 months of unoxidized cask

Alkoholhalt: 13%
Druva: Savagnin
Produkttyp: Vitt
Lagringsmetod: 24 months on casks