Natural fermentation, no sulphite (natural sulphite), not filtered, not glued (klarnad). Use of non-penetrating products (sulfur and Bordeaux mixture). Fermentation in stainless steel tanks and then put in oak casks (the fermentation ends in casks) Trousseau 2017 lagras 10 månader under sommaren på faten

Alkoholhalt: 12,5%
Druva: Trousseau
Produkttyp: Rött
Lagringsmetod: 24 months on casks