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VINEYARD: Nebbiolo, planted in 1996
EXPOSURE: vineyards in loc. Annunziata, measuring 0.9 ha, facing southeast, at 230 metres above sea level, and southwest, at 250 metres above sea level.
SOIL: Calcareous – Clay
YIELD PER HECTARE: 8.0 tonnes of grapes
HARVEST TIME: early October
VINIFICATION: in horizontal roto-fermenters for about 5/6 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel.
AGEING: in French oak barriques, already used for 12-14 months; bottling in July and release for sale in September two years after harvesting.
ANALYTICAL DATA: alcohol content 13.5/14.5 % Vol.
total acidity: 5.10/5.80 g/l
Leverantör: Fratelli Revello
Klassificering: Langhe Nebbiolo
Druva: 100% Nebbiolo