Mer om produkten
Producentens beskrivning av vinet:
Thanks to its lightness the Favorita wine compliments all starters
and pasta dishes that are not too heavy; its pairing with fish, pizza
or white meat is fantastic. As a result of its freshness, combined
with lightness and softness, this wine is also an excellent aperitif.
Favorita is the ideal wine when in company and it’s also a perfect
“bar wine”. This is a great aperitif to have with friends at the bar. It
is also excellent for any type of meal, especially for lunches or light
dinners with fish. This product should be served
ideally at 5 – 6 ° C.
Method: after macerating for about 12 hours inside of the press, the grapes are squeezed at a
pressure that doesn’t exceed 1.80 bar.
Next is the decantation of the must and alcoholic fermentation begins. Fermenting is carried out with special yeasts at a controlled temperature.
For the entire duration of the fermentation, the product is constantly agitated by a stirrer, 2
times a day for 5 minutes, in order to keep the “noble” yeast and grape lees suspended, thus
obtaining an increase in body structure.
Temperature: 14 – 15 ° c for the entire duration of the process.
Duration: 20 days
Malolactic fermentation: not carried out
Aging: 3 months in tanks' steel
Age of barrels: not used<
Terrain: medium mixture, with a good amount of clay and limestone and an abundance of
Agricultural method: spontaneous grassing, cut twice during the spring – summer period and
soil tillage (ripper subsoiling with 3 teeth) to a 30-40 cm depth, carried out in autumn.
Limited use of herbicides and fungicides. A slight thinning is also carried out to avoid excess
in production and to improve quality.
Jästsort: Tillsatta utvalda jästsorter
Lagringsmetod: 4 månader stålfat
Syra g/l: 6 g/l