Producentens beskrivning av vinet:

The dolcetto is a classic table wine, fabulous for accompanying lunch or dinner from the beginning of the meal to the end. It is ideal for combinations with first and second courses. Thanks to its lightness and pleasant characteristics, this wine goes extremely well as an ‘apericena’, which is a dinner aperitif, and is great for all sorts of snacks.
It is particularly suitable for everyday lunches and dinners. The dolcetto is always a great companion for snacks. It should be served preferably at a temperature of 18-20 °C.

Winemaking:

Method: the grapes are de-stemmed and crushed with a special machine. After which, alcoholic fermentation begins inside of concrete and steel tanks which have a capacity of about 8 ql each. The fermentation is carried out with specially selected yeasts at a controlled temperature, with frequent pumping and delestage.
Temperature: 24 – 25 ° c for the entire duration of the process.
Duration: roughly 15 days.
Malolactic fermentation: carried out in steel containers
Aging: 2 – 3 months in steel containers
Age of barrels: not used


Vineyard:
Terrain: medium mixture, with a good amount of clay and iron and aluminum silicates. Low amount of limestone.
Faces: north east
Agricultural method: spontaneous grassing, cut twice during the spring – summer period and soil tillage (ripper subsoiling with 3 teeth) to a 30-40 cm depth, carried out in autumn. Limited use of herbicides and fungicides. A slight thinning is also carried out to avoid excess in production and to improve quality.

Druva: Dolcetto
Produkttyp: Rött
Alkoholhalt: 12,5%
Jästsort: Tillsatta utvalda jästsorter
Lagringsmetod: 4 månader stålfat
Syra g/l: 6 g/l