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Producentens beskrivning av vinet:
TThe Moscato wine has always gone very well with desserts; it’s a
great combination with all pastries, biscuits and dried pasta; it is
also the perfect match with some neutral and light cheeses. The
Moscato wine is also ideal for flavoring ice cream and sorbets, and
for preparing fruit salads, tasty cocktails and long, low alcohol
The Moscato wine is traditionally the wine for toasting
during the holiday seasons and feasts. It is capable of evoking joy
and creating a good mood even if one is a little down. Its sweetness
and fragrance make it ideal for accompanying all the happy and
joyful moments of life, like birthdays and weddings. This product
should be served preferably at a temperature between 5 – 6 ° C.
Method: the grapes are pressed without de-stemming, after macerating for roughly 12 hours, carried out directly in the press with enzymes. The juice
obtained is then filtered and fermented in an autoclave under pressure until it reaches roughly
5 degrees of alcohol and an excess pressure of about 1 to 1.20 bar.
It is then chilled to 0 ° c to
stop the fermentation; this is followed by filtering, cold stabilization, a second filtration, and
finally it is bottled; the must is filtered only 2 times.
Temperature: 14 – 15 ° c (during fermenting) and 0 – – 1° c (during the rest of the process)
Duration: roughly 15 days.
Malolactic fermentation: not carried out
Terrain: medium mixture, with a good amount of clay and limestone and an abundance of
Agricultural method: Agricultural method: spontaneous grassing, cut twice during the spring – summer period and
soil tillage (ripper subsoiling with 3 teeth) to a 30-40 cm depth, carried out in autumn.
Limited use of herbicides and fungicides.
Jästsort: Tillsatta utvalda jästsorter
Lagringsmetod: 4 månader stålfat