Vitt, Tillgängligt: Ej tillgänglig
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Producentens beskrivning av vinet:

TThe Moscato wine has always gone very well with desserts; it’s a great combination with all pastries, biscuits and dried pasta; it is also the perfect match with some neutral and light cheeses. The Moscato wine is also ideal for flavoring ice cream and sorbets, and for preparing fruit salads, tasty cocktails and long, low alcohol drinks.

The Moscato wine is traditionally the wine for toasting during the holiday seasons and feasts. It is capable of evoking joy and creating a good mood even if one is a little down. Its sweetness and fragrance make it ideal for accompanying all the happy and joyful moments of life, like birthdays and weddings. This product should be served preferably at a temperature between 5 – 6 ° C.


Method: the grapes are pressed without de-stemming, after macerating for roughly 12 hours, carried out directly in the press with enzymes. The juice obtained is then filtered and fermented in an autoclave under pressure until it reaches roughly 5 degrees of alcohol and an excess pressure of about 1 to 1.20 bar.
It is then chilled to 0 ° c to stop the fermentation; this is followed by filtering, cold stabilization, a second filtration, and finally it is bottled; the must is filtered only 2 times.
Temperature: 14 – 15 ° c (during fermenting) and 0 – – 1° c (during the rest of the process)
Duration: roughly 15 days.
Malolactic fermentation: not carried out

Terrain: medium mixture, with a good amount of clay and limestone and an abundance of magnesium..
Faces: south-west
Agricultural method: Agricultural method: spontaneous grassing, cut twice during the spring – summer period and soil tillage (ripper subsoiling with 3 teeth) to a 30-40 cm depth, carried out in autumn. Limited use of herbicides and fungicides.


Druva: Moscato
Produkttyp: Vitt
Alkoholhalt: 5%
Jästsort: Tillsatta utvalda jästsorter
Lagringsmetod: 4 månader stålfat

Leverantör: Ghiga