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cultivation: according to the principles of biodynamic philosophy.
seasonal trend: regular vintage until harvest, grapes that have reached an excellent level maturation, mild climate during fermentation.
harvest: by hand in 15 kg. crates at mid September.
vinification: destemming of the bunches and spontaneous fermentation of 10 days at room temperature in cement tanks, racking and resting on the fine lees until February 2020, when bottled.
bottles produced: 5150 bottle sizes: 0.75 - 1.5 l packaging: 12 bottles of 0.75 l
Leverantör: Insolente Wines
Information: residual sugars: 2.7 g /l dry extract: 23.0 g /l total acidity: 8.87 g / total sulfites: 2.5 mg /l free sulfites: <1 mg /l
Type of soil: soil of volcanic origin with a medium clayey consistency
Vineyard age: 50 years
VIngårdshöjd: 250 above sea level