cultivation: organic.
seasonal trend: regular vintage until harvest, grapes that have reached an excellent level maturation, mild climate during fermentation
harvest: by hand in 15 kg. crates at early September.
vinification: destemming of the bunches and spontaneous fermentation of 11 days with skin contact at room temperature in cement tanks, racking and resting on fine lees until March, aging in oak barrels until bottling in December.
bottles produced: 3000 bottle sizes: 0.75 - 1.5 l packaging: 12 bottles of 0.75 l

Druva: GARGANEGA
Volume: 0,75l
Alkoholhalt: 9,9%
Produkttyp: Vitt
Information: residual sugars: 0.6 g /l, dry extract: 24.8 g /l, total acidity: 5.06 g /l, total sulfites: 1 mg /l,free sulfites: <1 mg /l
Type of soil: mixed calcareous clay
Vineyard age: 70 years
VIngårdshöjd: 150 m above sea level