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cultivation: according to the principles of biodynamic philosophy.
seasonal trend: regular vintage until harvest, grapes that have reached an excellent level
maturation, mild climate during fermentation
harvest: by hand in 15 kg in mid August.
vinification: d spontaneous fermentation with skin and stems contact for 12 days at room temperature in
cement vats, racking and resting on the fine lees until February, aging in oak barrels until bottling in
bottles produced: 1200 bottle sizes: 0.75 - 1.5 l packaging: 12 bottles of 0.75 l
Leverantör: Insolente Wines
Druva: 50% Pinot Grigio, 50% Durella
Information: residual sugars: 2.1 g /l, dry extract: 28.9 g /l, total acidity: 5.11 g /l, total sulfites: 7 mg /l, free sulfites: <1 mg /l
Type of soil: mixed calcareous clay
Vineyard age: 5-45 years
VIngårdshöjd: 100-400 m above sea level