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seasonal trend: very hot and dry year until the harvest, grapes that have reached maturity with very
low concentrations, milder climate during fermentation.
harvest: by hand in 15 kg. crates at early September.
vinification: destemming of the bunches and spontaneous fermentation of 15 days with skin contact at
room temperature in cement tanks, racking and resting on fine lees until May, aging in oak barrels
until bottling in December.
bottles produced: 3000 bottle sizes: 0.75 - 1.5 l packaging: 12 bottles of 0.75 l
Leverantör: Insolente Wines
Druva: 40% Cabernet, 60% Merlot
Type of soil: mixed calcareous clay
Vineyard age: 15 years
VIngårdshöjd: 150 m above sea level