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cultivation: according to the principles of biodynamic philosophy.
seasonal trend: regular vintage until harvest, grapes that have reached an excellent level
maturation, mild climate during fermentation
harvest: by hand in 15 kg in early September.
vinification: destemming of the bunches and spontaneous fermentation of 12 days at room temperature
in cement tanks, racking and resting on fine lees until bottling in February.
bottles produced: 2000 bottle sizes: 0.75 - 1.5 l packaging: 12 bottles of 0.75 l
Leverantör: Insolente Wines
Information: residual sugars: 0.6 g /l, dry extract: 19.1 g /l, total acidity: 6.37 g /l, total sulfites: 1,2 mg /l, free sulfites: <1 mg /l
Type of soil: basaltic substrate with clay-sandy
Vineyard age: 45 years
VIngårdshöjd: 400 m above sea level