Mer om produkten
Description by Producer: This cuvée is made with our best cuvées of the year from pressing. Selected first during the harvest and secondly after several tastings of our clear wines.
Pinot brings its structure and structure while Chardonnay gives its notes of finesse and lightness. The marriage of the two grape varieties gives a champagne of great finesse and length, worthy of a great champagne.
Part of this cuvée is made in oak barrels which brings roasted, brioche and slightly woody notes.
A golden yellow color, a rich, fine and elegant palate, with the opulence of Pinot Noir. A good length.
A deep gold color, nose combining stone fruits, stewed fruits, pastry touch, note of almonds.
This wine has a generous ample mouth which reveals vinosity, corpulence, a powerful style balanced by freshness at the end of the mouth.
It will go very well with white meat but also with an aperitif embellished with appetizers. Excellent with a scallop tartare. (Commentary by Didier Evrard).
Vineyard management in sustainable viticulture, controlled grassing, tillage.
Exhibition of the South Vineyard.
Bottling: April 2016
Disgorgement: July 2020
Pressing in whole bunch.
Aging in oak barrels.
First fermentation in vats and oak barrels for some of the Chardonnays of the blend. Malolactic fermentation done. Then comes a last fermentation. This is slow and in the bottle lying on slats.
Leverantör: Jean-Pol Hautbois
Druva: 50% Pinot Noir 50% Chardonnay
Dosage: 10 g/l