Mer om produkten
Description by Producer: This champagne is characterized by its blend. The 70% Meunier brings a lot of roundness and fruitiness.
Pale yellow in color with very fine bubbles, A bold nose with aromas of plum and vine peach.
This gives us an ample, fat palate with medium acidity, a fresh and rich attack which gives aromas of white flesh fruit.
To be enjoyed as an aperitif.
Tasting (Commentary by Didier Evrard):
It has a robe with golden and orange nuances, a typical nose reminiscent of baked apple. A corpulent mouth, balanced, well typified on the aromatic level.
An immediate, fruity style to enjoy as an aperitif or, why not, accompanied by veal filet mignon with morels for the most discerning gourmet.
Vineyard management in sustainable viticulture, controlled grassing, tillage.
Bottling: March 2017
Disgorgement: June 2020.
Manual harvest, sorting on the plot, monitoring and control of optimal maturity on the plot.Pressing in whole bunch.
First fermentation in vat after settling of the musts, then Malolactic fermentation. Then comes a last fermentation. This is slow and in the bottle lying on slats.
Aging of 36 months on slats minimum.
Exhibition of the South Vineyard.
Leverantör: Jean-Pol Hautbois
Druva: 20 % de Pinot Noir-70 % de Pinot Meunier-10 % de Chardonnay
Dosage: 10 g/l