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Parcel selection from "Chantemerle". South-East exposure. Clay and limestone soil. Fermentation and barrel aging for 12 months.
Can be kept 8 years. It will accompany a quiche, grilled fish and cheese soufflés. It can be served on a pan of snails or crayfish, fish in sauce or scallops.
Tasting temperature: 11 °
Information: Clay and limestone soil. Fermentation and barrel aging for 12 months.
Leverantör: Jérôme Arnoux
Druva: 100% Chardonnay