Parcel selection from "Chantemerle". South-East exposure. Clay and limestone soil. Fermentation and barrel aging for 12 months. Can be kept 8 years. It will accompany a quiche, grilled fish and cheese soufflés. It can be served on a pan of snails or crayfish, fish in sauce or scallops. Tasting temperature: 11 °

Information: Clay and limestone soil. Fermentation and barrel aging for 12 months.
Alkoholhalt: 13%
Produkttyp: Vitt
Druva: 100% Chardonnay