Mer om produkten
Vinmakare, Alex & Maria Koppitsch:
"during harvest, all grapes are processed in the backyard. whole bunches go straight into our screw press. no additives, no temperature control. Juice goes straight into stainless steel + large acacia + oak barrels (2000L) + fiberglass tanks. all vats racked before fermentation kicks in. natural fermentation. no temperature control. All 3 components of HOMOK (Grüner + Weissburgunder+ Sauvignon Blanc) were mostly co-fermenting. everything matured on gross lees for 6-7 months without any additives, without fining and without filtration. Blended together shortly before bottling without any additives. At bottling we added 5mg of sulfur. unfiltered. bottled on February 25th 2020."
Region - Land: Neusiedl am See - Österrike
Druva: Grüner Veltliner 40% Weissburgunder 40% Sauvignon Blanc 20%