Mer om produkten
Vinmakare, Alex & Maria Koppitsch:
"During harvest, all grapes are processed in the backyard. whole bunches go
straight into our screw press. no additives, no temperature control. Juice goes
straight into fiberglass and stainless steel tanks. racking before fermentation
kicks in. natural fermentation. no temperature control. All 5 components of
ROSZA were mostly co-fermenting and matured on gross lees for 6-7 months
without any additives, without fining and without filtration.
At bottling we added 10mg of sulfur. unfiltered. bottled on February 26th 2020."
Region - Land: Neusiedl am See - Österrike
Druva: 40% Zweigelt, 40% Blaufränkisch, 10% St Laurent, 5% Pinot Noir, 5% Syrah