Vinmakare, Alex & Maria Koppitsch: "Most of the bunches are destemmed, but we save 30% for carbonic maceration. After 14 days of maceration, we take the juice off the mash. The whole bunches are pressed in a tiny fruit press and both wines are blended into small oak barrels. This wine matured on gross lees for 10 months without any additives, fining or filtration. All made naturally "

Region - Land: Neusiedl am See - Österrike
Produkttyp: Orange
Alkoholhalt: 11%
Druva: 50% Germischter Satz, 50% Welschriesling
Volume: 0,75l