Mer om produkten
Color:
Intense pink
Perfume:
Intense scent of cherry and tropical fruit
Flavor:
Light and harmonious body,
fruity aftertaste that recalls the olfactory notes
How to serve it:
To enhance its characteristics it is recommended
to serve it at a temperature of 9-12 °
Food pairings:
It goes well with appetizers, fish in general and soft cheeses
Soil composition:
Medium texture
Training system:
Simple Guyot
Harvest:
Cassette manual in September
Wine making:
Destemming and maceration on the skins for 36 hours, afterwards
fermentation in white, malolactic fermentation carried out,
aging on the lees
Winemaker:
Angelo Bertacchini
Bottling:
In the month of March following the harvest
Aging in the bottle:
1 month
ANALYTICAL DATA
Alcohol content: 12.5 ° vol Total acidity: 6.80 g / l tartaric acid
Fakta
Produkttyp: Rosé
Druva: Ciliegiolo 100%
Volume: 0,75l
Alkoholhalt: 12,5%
Leverantör: Le Calle
