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TERROIR: Vosges sandstone sand mixed with silts.
Sloping hillside facing south-east.
GRAPE: PINOT GRIS
CULTURE: vineyard in organic farming since 2009
VINIFICATION: manual harvesting, slow and gentle pressing.
Native yeasts, traditional oval lightning fermentation.
Breeding on lees until bottling in September, adding a low dose of sulphite at setting, no filtration or gluing.
SO2 total 32 mg / L
TASTING: serve between 8 ° and 10 °.
Leverantör: Louis Maurer
Druva: 100% Riesling
Jästsort: Vilda jäststammar