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TERROIR: Sandstone sand Vosges mixed with silt.
Sloping hillside facing south-east. Terroir very well adapted to Riesling.
GRAPE: RIESLING
CULTURE: vineyard in agriculture Organic since 2009
VINIFICATION: grape harvest manual, slow pressing and soft.
Native yeasts, fermentation in traditional oval vat. Breeding on the lees until the setting bottle in September, added a low dose of sulfite at setting, no filtration or gluing.
SO2 total 38 mg / L
TASTING: serve between 8 ° and 10 °.
Dry wine of gastronomy.

LERCHENBERG produces wines fine and elegant.

Fakta

Produkttyp: Vitt
Druva: 100% Riesling
Volume: 0,75l
Jästsort: Vilda jäststammar

Leverantör: Louis Maurer