Producentens beskrivning av vinet:

Color: Deep ruby ​​red with violet rim

Nose: wide, with pronounced fruity aromas of cherry

Taste: dry, full bodied, fruity and velvety with a slight almond aftertaste

Vinification requires a maceration-fermentation of a week in cement vats, with pumping over, remixing and re-submerging the wine on a daily basis, as well as temperature control, in case of excessive variations. By achieving malolactic fermentation, the wine ages for 9-10 months in stainless steel casks

Druva: Dolcetto
Produkttyp: Rött
Jästsort: Vilda jäststammar
Klassificering: Dolcetto d'Alba
Lagringsmetod: stålfat
Alkoholhalt: 14,5%