Color: ruby red
Smell: broad, intense and persistent, fruity, with hints of rose, raspberry, strawberry, together with a good fruitiness
Taste: dry, fruity with good softness and typical bitter aftertaste
Alcohol content: 12.0 ° - 13.0 °
Fermentation: in stainless steel vessels with pumping, oxygenation and tear of daily hat; racking after five / seven days
Accompaniment: rabbit with olives, fish and cod stew, meat and poultry casserole, medium-aged cheeses
Serving temperature: 15 ° Uncorking at time of service

Produkttyp: Rött
Volume: 0,75l
Region: Riviera Ligure di Ponente
Druva: Rossese