Mer om produkten
Muriel’s advice : Pinot Noir can be drunk immediately but will be at its peak in 3 to 5 years. To be enjoyed with red meats, prime rib with morel sauce, pre-salted rack of lamb, bacon tournedos, Provencal eggplants, roasted parsnips, Bleu des Causses, Reblochon, Cantal, goat cheese.
Dry and mineral wine. Charming, happy and gourmet. Silky red and very slightly oaky.
Intense and deep color with purplish reflections.
Nose : fruity and woody bouquet with very ripe black berries such as Ripe and a touch of vanilla.
Palate : intense, ample with supple tannins. Persistent, silky and saline finish.
In the cellar : Whole grapes gently macerated for 10 days. Devatting and end of fermentation in stainless steel vats. Then racking and placing in Burgundy barrels. To avoid pronouncing the woody notes and extracting only a touch of vanilla for 24 months, we use 5-year barrels. Bottled at the estate. We put our wines in reserve to offer them to their best potential.
Klassificering: AOC Alsace
Leverantör: Muriel GUETH
Druva: Pinot Noir