Muriel’s advice : Excellent dry wine for the aperitif, shellfish, avocado with crab, trout with thyme butter, lentil-beet salad, marengo veal, white meats, Thai pork, goat’s cheese, sheep’s cheese, strawberry-basil smoothie, raspberry muffin , lemon tart.   Nose : Toasted, brioche notes and an almond and hazelnut finish with a touch of strawberry and fresh grass.   Palate : ample, concentrated, fruity and fresh. In the cellar : We taste the grapes to decide on the optimal harvest of each plot and achieve the best balance in sugar, acidity and taste. Our pneumatic press allows a smooth and slow extraction. Our juices flow by gravity and then are naturally released to preserve all their aromas.  

Klassificering: AOC Alsace
Volume: 0,75l
Alkoholhalt: 13,5%
Druva: Sylvaner