A single-vintage Champagne made exclusively with first-press juice. Vinification and maturing is carried out in vats and in oak for wines chosen on the basis of their initial quality. A very delicate wine with evolving notes (brioche bread, fruit, hazelnuts, etc.). Subtle, exquisitely delicate balance on the palate with a glorious lingering finish. Ideal before or with a meal.

Vinification and maturing Slow, gentle pressing using gravity-flow techniques.
Vinification in temperature-controlled stainless steel vats and a period in the barrel for a part of the blend. Average five-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale.
Dosage: 4 g/litre
Tasting notes Eye: Golden yellow in colour with a fine, lingering bead.
Nose: Intense with evolving notes (brioche bread) and hints of ripe fruit (quince, etc.)
Palate: A lovely fresh, vinous attack. This is an intense Champagne that will do great justice to a meal.

Produkttyp: Champagne
Druva: 55 % pinot noir, 45 % chardonnay
Volume: 0,75l
Dosage: 4g/l