Mer om produkten
Superiore wine has a garnet red color with a bouquet of pear and red fruits, cherries, and a scent of
vanilla. The clean taste makes it a very drinkable wine, and easy to pair.
How to serve: we recommend uncorking one hour beforehand and pouring into balloon glasses at cellar
temperature (15-18° C)
Type of vinification:
Valpolicella’s grapes, harvested by hand, are pressed
in October in stainless steel tanks. The fermentation
process lasts ten days approximately; the must is left
in contact with the grapes to ensure color is
extracted from the grapes skins. Pumping over
(rimontaggio) is carried out twice a day and
delastage is carried out half way only once through
the fermentation process.The wine is not filtered, but
it is decanted four times and finally put in oak
barrels.
Fakta
Produkttyp: Rött
Klassificering: DOC VALPOLICELLA SUPERIORE CLASSICO
Druva: 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara
Volume: 0,75l
Alkoholhalt: 13,5%
Lagringsmetod: French oak barrels of 30hl
Total Acidity: 5,1g/l
Leverantör: Pietro Clementi