Pietro Clementi – Valpolicella classico superiore RIPASSO d.o.c. 2007
Rött, 0,75l, Tillgängligt: 1 flaskor i Lager
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Ripasso wine has a deeper color, it is more tannic and alcoholic than Superiore. This wine is well balanced, whit a bouquet of pear and wild fruits and a scent of vanilla.

How to serve: Serving temperature (16-18° C)

Type of vinification:
Valpolicella Ripasso’s grapes are pressed in October and then, in February, they are put on Amarone’s marcs. It undergoes a fermentation for ten days approximately; it is decanted four times and finally put in ouk barrique the following summer.


Produkttyp: Rött
Klassificering: Valpolicella classico superiore RIPASSO d.o.c.
Druva: 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara
Volume: 0,75l
Alkoholhalt: 14%
Total Acidity: 5,1g/l

Leverantör: Pietro Clementi