strong>Gueths own description: To drink 6°C now and in 15 years, to 2025. Sustainable viticulture. Traditional hand picking into small crates. Fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation. Light filtering, Traditional corks. No intervention, very few sulphites allow excellent ageing, travelling and bottles remain fresh a few days after opening!

With its own indigenous yeasts: Fermentations range to 6 months! Wine decides!. Matured on lees 2 to 4 months in stainless steel tank. The wine clarifies naturally. There followed a light filtration on Kieselguhr and a bottling.

Tasting notes: NOSE: Distinguished, persistent, generous dried flowers aromas, slight raspberry aromas, honey aromas, Mirabelle plum aromas, subtle vanilla aromas, iodine aromas. PALATE: Complex, generous, suave, slight acacia overtones, generous fruit jam hints, iodine hints, smooth, mineral, structured body, long length. Very expressive and complex

To match with: Gastronomically wine accompanying wonderfully the most distinguished aperitifs. Ideal with foie gras or meat with a light honey sauce.

Produkttyp: Vitt
Dosage: Halvtorrt
Klassificering: Alsace Grand Cru
Druva: 100% Pinot Gris