Mer om produkten
Approach in vineyard:
Biological, with use of biodynamic preparations.
Vinification:
Harvest with ripe grapes, maceration on the skins for 5-12 hours press, spontaneous fermentation on stainless steel.
Aging:On fiberglass and used tonneaux.
Type of soil:Acid, clayey sand of volcanic origin.
Yield per hectare:80ql
Number of bottles produced:2700
Fakta
Produkttyp: Ljust rött vin
Druva: 10% Merlot, 20% Lagrein, 60% Schiava
Volume: 0,75l
Alkoholhalt: 11%
Sulfit/SO2 (mg/l): Total SO2 22mg/l
Residual Sugar: 3g/l
Leverantör: Pranzegg
