Mer om produkten

Approach in vineyard: Biological, with use of biodynamic preparations.

Vinification: Harvest with ripe grapes, maceration on the skins for 5-12 hours press, spontaneous fermentation on stainless steel.

Aging:On fiberglass and used tonneaux.

Type of soil:Acid, clayey sand of volcanic origin.

Yield per hectare:80ql

Number of bottles produced:2700

Fakta

Produkttyp: Ljust rött vin
Druva: 10% Merlot, 20% Lagrein, 60% Schiava
Volume: 0,75l
Alkoholhalt: 11%
Sulfit/SO2 (mg/l): Total SO2 22mg/l
Residual Sugar: 3g/l

Leverantör: Pranzegg