Mer om produkten
VINEYARD: Vineyards on hills, in the boroughs of Barbaresco and Treiso.
WAY OF PRODUCTION: The grapes, pressed on the same day of the harvest, remain in contact with the skins for 8\10 days. This wine is kept in stainless steel tanks as to maintain its fragrance and the typical scent.
FEATURES: The Dolcetto is a rubin-red coloured wine, fruit scented and with intense, rich and lightly bitter taste. It is ready from the Summer after the
vintage thanks to its right tanic feature and acidity.
JOININGS: Warm hour d’oeuvre and first dishes; this wine can be nicely tasted with all dishes, because of its structure and fullness.
AGEING: since this Dolcetto has a strong structure, I prefer to sell it an year after the vintage. If well kept it will maintain its features for three years or more.
Leverantör: Renato Fenocchio
Klassificering: Dolcetto d'Alba