Vinmakare, Stefi & Susanne Renner: "unfiltred & unfined, hand picked and made from organic grapes.clay and sand, partly chalk pockets. 100% whole bunch pressed, indigenous yeast fermentation, méthode ancestrale, disgorged: 23/03 - 25/03/2020 after 7 months on indigenous lees in bottle"

Region - Land: Burgenland - Österrike
Produkttyp: Pet Nat
Alkoholhalt: 10%
Druva: 100% St. Laurent
Volume: 0,75l