Vinmakare, Stefi & Susanne Renner: "unfiltred & unfined, hand picked and made from organic grapes. 70 % whole bunch fermented on skins; 3 - 8 days (WR, MO, GV, GT), 30 % whole bunch directly pressed (Chardonnay),indigenous yeast fermentation 9 months on lees in used 225s and 500s barrles"

Region - Land: Burgenland - Österrike
Produkttyp: Vitt
Alkoholhalt: 11,5%
Druva: 28% Chardonnay, 26% Welschriesling, 23% Grüner Veltliner, 17% Muskat Ottonell, 6% Gewürztraminer
Volume: 0,75l