Vinmakare, Stefi & Susanne Renner: "unfined & unfiltered, hand picked and made from biodynamic grapes. 85% destemmed, skin contact between 8 and 13 days in stainless steel, 15% whole bunch pressed. Indigenous yeast fermentation, 8 months on lees in used barriques and 3.000l Foudre"

Region - Land: Burgenland - Österrike
Produkttyp: Rött
Alkoholhalt: 12%
Druva: 45% Zweigelt, 35% St Laurent, 15% Rösler, 5% Blaufränkisch
Volume: 0,75l