Mer om produkten

Vinmakare, Stefi & Susanne Renner: "unfiltred & unfined, hand picked and made from organic grapes. 15% whole bunch pressed, 85% destemmed skin contact (9-12 days). Indigenous yeast fermentation, 8 months on lees in used French and Austrian oak"

Fakta

Region - Land: Burgenland - Österrike
Produkttyp: Rött
Alkoholhalt: 12%
Druva: 55% Zweigelt, 30% St Laurent, 15% Blaufränkisch
Volume: 3 Ll

Leverantör: Allégresse