Mer om produkten
Vinmakare, Stefi & Susanne Renner:
"unfiltred & unfined, hand picked and made from organic grapes. skin maceration between 3 and 8 days, all destemmed, indigenous yeast fermentation
8 months on lees in used barriques and one new 2.000l Foudre
Fakta
Region - Land: Burgenland - Österrike
Produkttyp: Vitt
Alkoholhalt: 12%
Druva: 70% Weissburgunder, 30% Chardonnay
Volume: 0,75l
Leverantör: Allégresse
