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Description from winemaker at San Ferdinando: "Full ruby red color, with purple glans. Complex to the nose, notes of cherry, liquorice and coffee gradually come out. The warm palage is immediatly enveloped by soft tannins, excellent acidity. Long and balanced ending. "
How the wine is made: "Grapes are manually picked and sorted by a selection table. After destemming and light chrushing grapes are vinified separatly in stainless steel tanks for 10-12 days at controlled temprature. After both grapes have had brief maceration in place in stainless steel for 12 days at controlled temprature the wines are mixed and aged in oak barrels for 8 months. "
Leverantör: San Ferdinando
Druva: 85% Sangiovese 15% Pugnitello
Lagringsmetod: 8 månader på ekfat (Allier)
Klassificering: Rosso Toscano IGT