Mer om produkten
Vinmakare, Jan Matthias Klein:
"The 2016 Staffelter Hof Madcap Magnus is a riesling like no other. Made from late-harvest grapes but fermented bone dry. Just under two years in barrel, a touch oxidative profile, it’s textured, complex, loooooong. The wine was wild fermented in old 1000L oak foudre, saw about 10 hours maceration on skins, and took almost 13 months to complete fermentation. It then spent another 5-6 months on its lees with occasional stirring during which time it went through malolactic fermentation. The wine was then bottled unfined, unfiltered, unsulphured."
Region - Land: Mosel - Tyskland
Druva: 100% Riesling