Mer om produkten
Vinmakare, Jan Matthias Klein:
"This new vintage of Papa Panda Rising actually has a little bit of residual sugar remaining, giving it a slight fizz - but not enough to be fully sparkling. The grapes are destemmed and then fermented in steel initially but the wine was moved to a 1000L barrel after one day on skins. Fermentation lasted a couple of months to reach dryness. Full malolcatic. Aged for 12 months prior to bottling. Unfined, unfiltered, zero added sulphites"
Region - Land: Mosel - Tyskland
Produkttyp: Torrt Vitt (Trocken)
Druva: 100% Riesling