Gathered by hand, after being selected. The harvesting is preformed only in the early morning. Must, without skins and rasps, ferments in stainless steel barrels for 30-60 days at controlled temperature of 15-16°C. The wine ages in stainless steel barrels for 30-60 days. The color is clear and fair ruby red. The taste has a harmonious body. It is fruity and presents red fruit flavor.

Produkttyp: Rött
Volume: 0,75l
Druva: 100% Nebbiolo