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Wine made by cold pre-fermentation maceration for 4 days.
After a prolonged maceration in order to extract a good tannic structure, alcoholic fermentation at a temperature of 26-28ºC and subsequent malolactic in stainless steel tanks, it is aged and rested in second-hand barrels for twelve years. months and a maturation in bottle.
It was not clarified or stabilized in the cold. A slight filtering was done.
This wine can be tasted immediately, although it will evolve positively in the coming years.
Color : Ruby with violet reflections.
Aroma : On the nose fruity (ripe plum) and mineral, with notes of spices (pepper), undergrowth and shrubs (thyme) on a background of incense
Taste : Good entry, wide and with volume. Balanced, fine and soft tannins. Highlights the silkiness and memories of licorice. It leaves a long trail and a happy memory.
Indisputable to accompany the most typical meat dishes (roasts and stews) of Mediterranean cuisine cooked with traditional herbs and spices. Excellent with sheep cheeses.
Serve at 17 ° C
Druva: 100% cabernet sauvignon
Lagringsmetod: 12 mån på ungersk ek