Mer om produkten
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
TIPS FOR USE
Berried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
HOW TO SERVE
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Mer om druvan Marselan HÄR