Mer om produkten
This cava is distinguished by a clear color with yellow nuances, with a masterful combination of fine aromas and subtle fruity tones. It offers a dry, creamy palate.
Fermentation:
1st fermentation at 16 ° C
2nd fermentation in bottle at 13 ° C
Aging:
Aging in contact with lees for 36 months.
Tasting note:
Color: lunar yellow.
Aroma: intense aroma with an excellent expression of aging (nuts, spices,…)
Taste: dry and creamy, its exquisite bouquet is complex due to its prolonged aging.
Gastronomy:
Ideal for duck, sausages, seafood, vegetables, game, cheese, foie and white meats.
Serve at 7-8 ° C
Fakta
Druva: Macabeu, Xarel·lo, Parellada, Chardonnay
Volume: 0,75l
Produkttyp: Mousserande vitt
Information: Ekologiskt
Leverantör: Valldolina
