Mer om produkten
This cava is distinguished by a clear color with yellow nuances, with a masterful combination of fine aromas and subtle fruity tones. It offers a dry, creamy palate.
1st fermentation at 16 ° C
2nd fermentation in bottle at 13 ° C
Aging in contact with lees for 36 months.
Color: lunar yellow.
Aroma: intense aroma with an excellent expression of aging (nuts, spices,…)
Taste: dry and creamy, its exquisite bouquet is complex due to its prolonged aging.
Ideal for duck, sausages, seafood, vegetables, game, cheese, foie and white meats.
Serve at 7-8 ° C
Druva: Macabeu, Xarel·lo, Parellada, Chardonnay
Produkttyp: Mousserande vitt