Mer om produkten
Training method: Head/spur bush (7,000 vines per hectare)
Height above sea level: 40 mt
Yield per hectare: 60 quintals
Agriculture: 2 days maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast.
Aging: Containers of stainless steel
Sulphur added: 30/40 mg/l
Fakta
Druva: Moscato di noto
Alkoholhalt: 12,5%
Leverantör: Mortellito